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Ingredients
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Wagyu A5 Yakitori
Method
Preparation and Cooking
- 1
Prepare the Wagyu
Cut the Wagyu A5 beef into small pieces suitable for skewering, approximately 1 inch cubes.
- 2
Make the Marinade
In a small bowl, mix together the soy sauce, mirin, sake, and kosho to create a marinade.
- 3
Marinate the Beef
Place the Wagyu cubes in the marinade and let them sit for about 15 minutes to absorb the flavors.
- 4
Prepare the Skewers
Thread the marinated Wagyu pieces onto the soaked skewers, alternating with pieces of green onion.
- 5
Grill the Yakitori
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the beef is nicely charred and cooked to your desired doneness.
- 6
Serve
Remove the skewers from the grill and serve immediately, optionally with extra kosho on the side.