Tuna Tataki (80 Gr) Recipe

Preparation Directions

1. 1

   Prepare the Peppers

   Slice the red and yellow bell peppers into thin strips. Grill them on a preheated grill or grill pan until they are slightly charred and tender. Set aside.

2. 2

   Prepare the Tuna

   Season the fresh tuna steak with salt and black pepper on both sides. Heat olive oil in a skillet over high heat and sear the tuna for about 1-2 minutes on each side, until the outside is seared but the inside remains rare. Remove from heat and let it rest for a minute.

3. 3

   Slice the Tuna

   Using a sharp knife, thinly slice the seared tuna steak against the grain into bite-sized pieces.

4. 4

   Prepare the Citrus Dressing

   In a small bowl, mix soy sauce, lemon juice, and finely chopped serrano chili to create a citrus dressing.

5. 5

   Assemble the Dish

   On a serving plate, arrange the grilled peppers and tuna slices. Drizzle the citrus dressing over the top and garnish with chopped cilantro.