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Ingredients
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Tuna Tataki Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Season the fresh tuna steak with salt and black pepper on all sides.
- 2
Sear the Tuna
Heat the sesame oil in a skillet over high heat. Once hot, sear the tuna for about 30 seconds on each side until the outside is browned, but the inside remains rare.
- 3
Cool the Tuna
Remove the tuna from the skillet and let it cool slightly before slicing it thinly.
- 4
Prepare the Roasted Peppers
If using whole roasted peppers, slice them into strips. If using jarred, drain and slice.
- 5
Plate the Dish
Arrange the sliced tuna on a plate, top with the roasted red bell peppers, drizzle with white ponzu sauce, and garnish with sliced scallions and sesame seeds.