Truffle Scallops (60 Gr) Recipe
Brioche, scallops, citrus truffle vinaigrette, fresh truffle
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Truffle Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, white balsamic vinegar, honey, salt, and black pepper until well combined. Set aside.
- 2
Sear the Scallops
Heat a non-stick skillet over medium-high heat. Add a little olive oil. Season scallops with salt and black pepper. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat.
- 3
Prepare the Brioche
Toast the brioche slice until golden brown and crispy. Cut into small pieces or triangles.
- 4
Assemble the Dish
On a serving plate, arrange the toasted brioche pieces. Top with the seared scallops. Drizzle with the citrus truffle vinaigrette and finish with thin slices of fresh truffle on top.