Thai Fried Rice Stone Pot Recipe

Directions

1. 1

   Prepare the Stone Pot

   Heat the stone pot over medium heat until it's hot.

2. 2

   Cook the Eggs

   Add a little oil to the pot and crack in the eggs. Fry until the whites are set and yolks are still runny, then remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the vegetable oil and sauté the garlic and onion until fragrant. Then add the diced carrot and green peas, cooking until tender.

4. 4

   Add Rice and Seasoning

   Add the cooked jasmine rice to the pot. Pour in the soy sauce, fish sauce, and white pepper. Stir well to combine and heat through.

5. 5

   Finish with Green Onions

   Stir in the chopped green onions and drizzle with sesame oil. Mix well and remove from heat.

6. 6

   Serve

   Top the fried rice with the fried eggs and serve hot with lime wedges on the side.