Jul 14 2026
Restaurants›KYU Miami›Sweet-nest Pie Recipe

Sweet-nest Pie Recipe

Inspired by KYU Miami
Time2h
Serves8

Almond sablee, caramel sauce, milk ice cream, cardamom

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Ingredients

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Pie Crust and Filling

Method

Preparation

  1. 1

    Make the Almond Sablee Crust

    Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

  2. 2

    Bake the Crust

    Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit your pie dish. Place the dough in the pie dish and trim any excess. Poke holes in the bottom with a fork and bake for 20-25 minutes or until golden brown. Let it cool completely.

  3. 3

    Assemble the Pie

    Once the crust is cool, pour the caramel sauce into the pie crust, spreading it evenly. Freeze for about 1 hour to set.

  4. 4

    Serve

    To serve, scoop the milk ice cream on top of the pie, sprinkle with ground cardamom, and slice into wedges. Enjoy!

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