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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Skirt Steak
Season the skirt steak with salt and black pepper on both sides. Let it marinate for at least 30 minutes.
- 2
Cook the Skirt Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the skirt steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.
- 3
Prepare the Blue Prawns
In the same skillet, add another tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the blue prawns and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 4
Serve the Dish
Slice the skirt steak against the grain. Serve it on a plate topped with sautéed blue prawns and fresh shiso leaves. Drizzle with lemon juice before serving.