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Ingredients
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Ingredients
Method
Preparation Steps
- 1
Prepare the Seaweed
Soak the dried wakame seaweed in a bowl of water for about 10 minutes until it expands and softens. Drain and set aside.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and chili flakes to taste. Adjust seasoning as necessary.
- 4
Combine Ingredients
In a large mixing bowl, combine the drained seaweed, cucumber slices, and dressing. Toss well to combine.
- 5
Prepare the Oysters
Carefully shuck the oysters and place them on a serving plate.
- 6
Assemble the Dish
Spoon the seaweed and cucumber mixture onto each oyster. Garnish with black sesame seeds.
- 7
Serve
Serve immediately as an appetizer, garnished with additional chili flakes if desired.