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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Combine Ingredients
In a stone pot, combine the rinsed jasmine rice, coconut milk, vegetable broth, and salt. Stir gently to mix.
- 3
Cook the Rice
Cover the stone pot and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
- 4
Fluff and Garnish
Once cooked, remove the pot from heat. Fluff the rice with a fork and let it sit covered for an additional 5 minutes. Serve garnished with fresh cilantro and lime wedges.