Stone Pot Thai Fried Rice Recipe

Preparation Steps

1. 1

   Cook the Rice

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, spread it out on a baking sheet to cool.

2. 2

   Prepare the Duck

   Remove the confit duck leg from its fat and shred the meat into bite-sized pieces, discarding the bone and skin.

3. 3

   Sauté Vegetables

   In a large stone pot or skillet, heat vegetable oil over medium heat. Add minced garlic and chopped shallots, sautéing until fragrant, about 2-3 minutes. Add diced carrots and green peas, cooking for another 3-4 minutes.

4. 4

   Scramble the Eggs

   Push the vegetables to one side of the pot. Crack the eggs into the pot and scramble until cooked through. Mix with the vegetables.

5. 5

   Add Rice and Proteins

   Add the cooled rice, shredded duck, and king crab meat to the pot. Stir well to combine.

6. 6

   Season the Rice

   Pour in the gluten-free soy sauce and fish sauce. Season with salt and black pepper to taste. Stir-fry everything together for about 5 minutes, ensuring everything is well mixed and heated through.

7. 7

   Garnish and Serve

   Remove from heat and stir in chopped green onions and cilantro. Serve with lime wedges on the side for squeezing over the rice.