Jul 14 2026
RestaurantsKYU MiamiSteak Heart (250 Gr) Recipe

Steak Heart (250 Gr) Recipe

Inspired by KYU Miami
Time30m
Serves1

Wood-fired prime steak, chef's sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Preheat your wood-fired grill to high heat. Rub the prime steak with olive oil, and season generously with salt and black pepper.

  2. 2

    Grill the Steak

    Place the seasoned steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or adjust according to your desired doneness.

  3. 3

    Make the Chef's Sauce

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the fresh herbs and balsamic vinegar, then add the beef broth. Simmer for 5 minutes to combine the flavors.

  4. 4

    Serve

    Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. Slice and serve drizzled with the chef's sauce.

More from KYU Miami