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Ingredients
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Bao Buns and Fillings
Method
Preparation and Cooking
- 1
Prepare the Bao Buns
In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and knead until a smooth dough forms. Cover and let rise for about 1 hour or until doubled in size.
- 2
Shape and Steam Bao Buns
Divide the dough into equal portions, shape into balls, and flatten slightly. Place on parchment paper and steam for 10-15 minutes until fluffy.
- 3
Prepare the Green Chili Aioli
Blend green chili, egg yolks, and vegetable oil in a food processor until smooth. Drizzle in yuzu juice while blending until creamy. Season with salt to taste.
- 4
Prepare Yuzu Pickles
Thinly slice the cucumber and marinate in rice vinegar and yuzu juice for at least 30 minutes.
- 5
Cook the Soft Shell Crabs
Heat vegetable oil in a skillet over medium-high heat. Dredge the soft shell crabs in flour and fry for about 3-4 minutes per side until golden brown.
- 6
Assemble the Bao Buns
Fill each bao bun with a fried soft shell crab, drizzle with green chili aioli, and top with yuzu pickles.