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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Ceviche
In a medium bowl, combine the fresh snapper fillet, lime juice, red onion, cilantro, jalapeño, and salt. Mix well and let it marinate for about 15 minutes until the fish is opaque.
- 2
Make the Coconut Cream
In a separate bowl, whisk together the coconut cream and sugar until well combined. Set aside.
- 3
Prepare the Basil Tuille
In a blender, combine fresh basil leaves and water. Blend until smooth. Strain the mixture through a fine sieve to obtain a basil-infused liquid. Gently simmer the liquid in a saucepan until reduced by half. Allow it to cool and thicken slightly.
- 4
Plate the Dish
To serve, place a small scoop of the ceviche on a plate, drizzle with coconut cream, and add a few drops of basil tuille around the ceviche. Garnish with additional fresh basil leaves if desired.