Rib Eye With Bone Marrow (450 Gr) Recipe
Rib eye prime with smoked garlic and piquin crust, bone marrow, avocado mousse
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Ingredients
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Meat
Spices and Condiments
Avocado Mousse
Method
Preparation
- 1
Prepare the Rib Eye
Season the rib eye steak with smoked garlic powder, piquin chili powder, salt, and black pepper. Let it marinate for at least 30 minutes.
- 2
Prepare the Bone Marrow
Preheat the oven to 400°F (200°C). Place the bone marrow pieces on a roasting pan and roast for about 20-25 minutes until the marrow is soft and starts to bubble.
- 3
Make the Avocado Mousse
In a blender, combine ripe avocados, lime juice, salt, and olive oil. Blend until smooth and creamy. Adjust seasoning if necessary.
Cooking
- 4