Sliced Hamachi (60 Gr) Recipe

Inspired by KYU Miami

Time15m

Serves1

White ponzu, serrano chili, herb salad

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Ingredients

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1
Prepare the Hamachi
Thinly slice the hamachi into bite-sized pieces and arrange them neatly on a serving plate.
2
Make the Herb Salad
In a bowl, combine the mixed herbs. Drizzle with olive oil, and season with salt and black pepper to taste. Toss gently to combine.
3
Prepare the Ponzu and Chili
Slice the serrano chili thinly, and mix it into the white ponzu sauce.
4
Assemble the Dish
Drizzle the ponzu and chili mixture over the sliced hamachi. Serve with the herb salad on the side.