Short Rib (650 Gr) Recipe
Black angus beef, smoked in oak firewood, oriental spices
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix salt, black pepper, cumin, coriander, paprika, garlic powder, onion powder, soy sauce, honey, and rice vinegar to form a marinade.
- 2
Marinate the Short Ribs
Coat the short ribs with the marinade and let them sit for at least 1 hour, preferably overnight in the refrigerator for better flavor.
- 3
Prepare the Smoker
Soak the oak firewood chips in water for about 30 minutes. Drain and set aside. Prepare your smoker according to the manufacturer's instructions.
- 4
Smoke the Short Ribs
Place the marinated short ribs in the smoker and add the soaked oak firewood chips. Smoke at a temperature of 225°F (107°C) for about 4-6 hours, or until the meat is tender and easily falls off the bone.
- 5
Rest and Serve
Remove the short ribs from the smoker and let them rest for 10-15 minutes before slicing. Serve warm.