Shishito Peppers Recipe

Preparation and Cooking

1. 1

   Prepare the Ponzu Sauce

   In a small bowl, combine soy sauce, citrus juice, rice vinegar, mirin, and sesame oil. Whisk together until well mixed.

2. 2

   Cook the Shishito Peppers

   In a skillet over medium-high heat, add olive oil. Once hot, add the shishito peppers and sauté for about 5-7 minutes, or until they start to blister and char.

3. 3

   Serve

   Transfer the cooked shishito peppers to a serving plate, sprinkle with sea salt, and serve alongside the ponzu sauce for dipping.