Jul 14 2026
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Marinate Scallops
In a glass or ceramic bowl, combine the fresh scallops, lime juice, orange juice, salt, and black pepper. Mix well and let it marinate in the refrigerator for about 15-20 minutes until the scallops are opaque.
- 2
Add Coconut and Flavorings
Once the scallops are marinated, add the coconut milk, chili oil, chopped red onion, and cilantro. Toss gently to combine all the ingredients.
- 3