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Ingredients
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Roasted Cauliflower
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl.
- 2
Season the Cauliflower
Drizzle the cauliflower florets with olive oil, and season with salt and black pepper. Toss to coat evenly.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- 4
Prepare the Vinaigrette
While the cauliflower is roasting, prepare the shishito-herb vinaigrette. In a blender, combine the shishito peppers, fresh herbs, red wine vinegar, and honey. Blend until smooth.
- 5
Finish the Dish
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Drizzle the shishito-herb vinaigrette over the cauliflower and crumble goat cheese on top before serving.