Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the olive oil, minced garlic, smoked paprika, lemon juice, salt, and black pepper. Add the octopus and marinate for at least 30 minutes.
- 2
- 3
Prepare the Ceviche
In a separate bowl, combine the sliced red onion, diced jicama, and chopped cilantro. Toss with a little salt and lemon juice.
- 4
Serve
Slice the grilled octopus and serve it on a plate with the jicama ceviche on the side.