Pork & Duck Sausage (80 Gr) Recipe
Indulge in our exquisite Pork & Duck Sausage, crafted from a blend of succulent pork and rich duck meat. Each 80-gram bite is bursting with flavor, seasoned to perfection to create a savory experience that will tantalize your taste buds. Perfectly grilled and served with a hint of gourmet flair, this dish is a must-try for meat lovers seeking a unique and satisfying treat.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork shoulder, ground duck breast, and diced pork fat. Mix until well combined.
- 2
Add Seasonings
Add minced garlic, chopped thyme, salt, black pepper, smoked paprika, and cayenne pepper to the meat mixture. Mix thoroughly to ensure even distribution of spices.
- 3
Stuff the Sausage
Rinse the sausage casings under cold water and soak them in water for 30 minutes. Once ready, stuff the casings with the meat mixture, making sure to avoid air pockets. Tie off the ends securely.
- 4
- 5
Rest and Serve
Remove sausages from heat and let them rest for a few minutes. Serve hot, either on their own or in a bun with your favorite toppings.