Pork Chop (400 Gr) Recipe

Preparation and Cooking

1. 1

   Prepare the Pork Chops

   Season the pork chops on both sides with salt and black pepper.

2. 2

   Sear the Pork Chops

   In a skillet over medium-high heat, heat the olive oil. Add the pork chops and sear for about 4-5 minutes on each side until they are golden brown and cooked through. Transfer to a plate and keep warm.

3. 3

   Make the Glaze

   In the same skillet, lower the heat and add honey, soy sauce, and yuzu juice. Stir and cook for 2-3 minutes until slightly thickened.

4. 4

   Glaze the Pork Chops

   Return the pork chops to the skillet and coat them in the glaze. Cook for an additional 1-2 minutes, turning to ensure they are well coated.

5. 5

   Prepare the Yuzu Onion Puree

   Combine any remaining glaze with boiled onions in a blender and puree until smooth. Adjust seasoning if necessary.

6. 6

   Serve

   Plate the pork chops and drizzle with the yuzu onion puree. Serve immediately.