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Ingredients
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Bun and Filling
Method
Preparation and Assembly
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crisscross pattern and season generously with salt and pepper. Place the pork belly in a roasting pan, skin side up, and roast for about 3 hours or until the meat is tender and the skin is crispy.
- 2
- 3
Prepare the Bao Buns
Steam the bao buns according to package instructions until warm and fluffy, usually about 10 minutes.
- 4
Assemble the Bao Buns
Once the pork belly is cooked, slice it into thin pieces. Place a slice of pork belly in each bao bun, add a spoonful of chipotle aioli, and top with the yuzu pickles. Serve immediately.