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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Blend the Base
In a blender, combine the coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and well combined.
- 2
Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 2 hours or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the ice cream into bowls and serve. Enjoy your seasonal plant-based ice cream!