Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove any beards by pulling them away from the shell.
- 2
- 3
Cook the Mussels
Add the cleaned mussels to the pot and pour in the XO sauce. Cover and steam for about 5-7 minutes, until the mussels have opened.
- 4
Season and Serve
Sprinkle the togarashi spice over the mussels, and toss in sliced green onions and chopped cilantro. Serve with lime wedges on the side.