Latte Recipe

Latte Preparation

1. 1

   Brew the Espresso

   Brew a single shot of espresso using an espresso machine or stovetop espresso maker.

2. 2

   Steam the Milk

   In a saucepan, heat the milk over medium heat until hot but not boiling. Use a frother or whisk to froth the milk until it is creamy and has small bubbles.

3. 3

   Combine

   In a large mug, pour the brewed espresso. Slowly add the steamed milk to the espresso, holding back the foam with a spoon until the end.

4. 4

   Add Sweeteners

   Stir in sugar and vanilla extract if desired. Top with the milk foam.

5. 5

   Garnish (optional)

   Sprinkle cinnamon on top for an extra flavor.