Kyu Sundae Recipe

Inspired by KYU Miami

Time15m

Serves4

Vanilla, milk and miso ice creams, wafer in pieces, chocolate

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Ingredients

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1
Prepare the Sundae
In a large sundae glass or bowl, start by layering the ice creams. Begin with a scoop of vanilla ice cream, followed by a scoop of milk ice cream, and then a scoop of miso ice cream.
2
Add Wafers
Crush the wafer cookies into pieces and sprinkle them over the ice cream layers.
3
Drizzle Chocolate Sauce
Generously drizzle chocolate sauce over the top of the sundae, covering the wafer pieces and ice cream.
4
Serve
Repeat the layering process if desired, and serve immediately with a spoon.