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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
In a pot, simmer the pork belly in dashi broth for about 1 hour or until tender. Add soy sauce and mirin in the last 10 minutes of cooking. Remove the pork, let it cool, then slice it thinly.
- 2
Cook the Ramen Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- 3
- 4
Assemble the Ramen
In serving bowls, divide the cooked ramen noodles. Pour the dashi broth over the noodles, then top with the sliced pork belly, sautéed vegetables, soft-boiled eggs, chopped green onions, and nori sheets.
- 5
Garnish and Serve
Drizzle with chili oil to taste and serve hot.