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Ingredients
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Salad
Method
Preparation
- 1
Prepare the Kale
Wash and dry the kale thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, nam prik, togarashi, lemon juice, and salt until well combined.
- 3
Combine Ingredients
In a large mixing bowl, add the chopped kale. Pour the dressing over the kale and massage the leaves for about 2-3 minutes to help soften them and incorporate the dressing.
- 4
Serve
Top with toasted sesame seeds before serving. Enjoy your Krunchy Kale as a fresh, spicy salad!