Jul 14 2026
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Ingredients
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Komono Cucumber
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumbers thoroughly. Slice them thinly and place them in a mixing bowl.
- 2
Make the Relish
In a separate bowl, combine the Thai basil leaves, chopped chives, lime juice, minced garlic, fish sauce, and chili flakes. Mix well.
- 3
Combine
Add the relish mixture to the sliced cucumbers. Toss gently to ensure all cucumbers are well coated.
- 4
Season
Add salt and pepper to taste. Adjust according to your preference.
- 5
Serve
Transfer to a serving dish and enjoy fresh.