Kale Ceasar Salad Recipe
Housemade pickled anchovies, reggiano, egg ramen
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ramen
Cook the egg ramen noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until emulsified.
- 3
Toss the Salad
In a large bowl, combine the kale, pickled anchovies, cooked ramen noodles, and reggiano cheese. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and garnish with additional reggiano cheese if desired. Enjoy!