Japanese Sweet Potato Recipe
buttered black sugar, parmesan cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Wash the Japanese sweet potatoes thoroughly and pierce them with a fork several times.
- 2
Bake the Potatoes
Preheat your oven to 400°F (200°C). Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- 3
Make the Topping
In a small saucepan, melt the butter over low heat. Stir in the black sugar until dissolved. Remove from heat and set aside.
- 4
Combine and Serve
Once the sweet potatoes are cooked, cut them open and fluff the insides with a fork. Drizzle the buttered black sugar mixture over each potato, sprinkle with salt and pepper, and top with Parmesan cheese.