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Ingredients
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Hamachi Crudo
Method
Preparation
- 1
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces and arrange them on a chilled plate.
- 2
Prepare the Coconut Sauce
In a small bowl, mix together the coconut milk, lime juice, and sea salt until well combined.
- 3
Drizzle Basil Oil
Drizzle the basil oil over the sliced hamachi.
- 4
Add Coconut Sauce
Spoon the coconut sauce over the hamachi slices, ensuring they are well coated.
- 5
Garnish
Garnish with fresh basil leaves and sprinkle red chili flakes on top for a hint of spice.
- 6
Serve
Serve immediately as a refreshing appetizer.