Grilled Broccoli Recipe

Inspired by KYU Miami

Time30m

Serves4

ginger-scallion vinaigrette

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Ingredients

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1
Prepare the Broccoli
Preheat your grill to medium-high heat. Toss the broccoli florets with olive oil, salt, and black pepper in a bowl until evenly coated.
2
Grill the Broccoli
Place the broccoli florets directly on the grill. Grill for 5-7 minutes, turning occasionally, until they are tender and have grill marks.
3
Make the Vinaigrette
In a small bowl, whisk together the grated ginger, chopped scallions, soy sauce, rice vinegar, and sesame oil until well combined.
4
Serve
Drizzle the ginger-scallion vinaigrette over the grilled broccoli and serve warm.