Filet Mignon Yakitori 8oz* Recipe
toasted garlic soy, house kimchi
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Ingredients
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Filet Mignon Yakitori
Method
Preparation and Cooking
- 1
Marinate the Filet Mignon
In a bowl, combine soy sauce, minced garlic, brown sugar, and sesame oil. Add the filet mignon and let it marinate for at least 30 minutes.
- 2
Prepare the Skewers
After marinating, cut the filet mignon into bite-sized cubes and thread them onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 3
- 4
Prepare the Kimchi
While the meat is grilling, chop green onions and set aside. Serve the yakitori skewers with house kimchi on the side, and garnish with chopped green onions.
- 5
Serve
Plate the grilled filet mignon yakitori with house kimchi and enjoy your meal!