Filet Mignon Yakitori* Recipe
fire roasted kimchi, toasted garlic soy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, salt, and pepper to make a marinade.
- 2
Marinate the Filet Mignon
Cut the filet mignon into 1-inch cubes and add them to the marinade. Let it marinate for at least 30 minutes.
- 3
Prepare the Skewers
Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated filet mignon onto the skewers.
- 4
Fire Roasting the Kimchi
Place kimchi on a grill or in a grill pan over medium heat and grill until slightly charred, about 5-7 minutes. Set aside.
- 5
- 6
Serve
Remove the skewers from the grill, top with grilled kimchi, and garnish with chopped green onions before serving.