English Breakfast Recipe
Indulge in the heartwarming tradition of an English Breakfast, featuring perfectly scrambled eggs, sizzling sausages, and crispy bacon, all complemented by baked beans, grilled tomatoes, and golden hash browns. Served with a side of buttery toast and your choice of tea or coffee, this hearty meal is the ultimate way to start your day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them for cooking. Slice the tomatoes, mushrooms, and black pudding.
- 2
Cook the Bacon and Sausages
In a large frying pan over medium heat, cook the bacon until crispy. Add the sausages and cook until browned and cooked through.
- 3
- 4
- 5
Heat the Baked Beans
In a small saucepan, heat the baked beans over low heat until warmed through.
- 6
Cook the Black Pudding
In a separate pan, cook the black pudding slices for about 2-3 minutes on each side until heated through.
- 7
Toast the Bread
Toast the slices of bread and spread with butter.
- 8
Serve
Arrange all cooked items on a plate and serve hot with toast on the side.