Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Using a sharp knife, slice the fresh day boat fish into thin sashimi-style pieces, about 1/4 inch thick.
- 2
Plate the Sashimi
Arrange the sliced fish on a chilled plate in an aesthetically pleasing manner.
- 3
Add Shiso
Place shiso leaves around the sashimi or atop the fish for added flavor and presentation.
- 4
Serve with Soy Sauce
Drizzle aged soy sauce over the sashimi or serve it on the side for dipping. Optionally, add wasabi and pickled ginger for extra flavor.