Corn Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Corn

   Using a sharp knife, carefully cut the kernels off the sweet corn cobs, leaving enough to form rib-like sections.

2. 2

   Season the Corn

   In a large bowl, combine the corn ribs with olive oil, smoked paprika, salt, and black pepper. Toss until evenly coated.

3. 3

   Cook the Onion

   Slice the onion into thick rings. In a skillet over medium-high heat, add a bit of olive oil and cook the onion rings until they are blackened and softened, about 5-7 minutes.

4. 4

   Grill the Corn Ribs

   Preheat a grill or grill pan over medium-high heat. Place the seasoned corn ribs on the grill and cook for about 3-4 minutes on each side, until they are charred and tender.

5. 5

   Serve

   Arrange the grilled corn ribs on a serving platter, top with the blackened onion, and drizzle with yuzu kosho. Garnish with fresh cilantro or parsley before serving.