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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sauté the Peppers
Add the shishito peppers to the skillet in a single layer. Sauté for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly softened.
- 4
Finish with Yuzu
Remove the skillet from heat and drizzle the yuzu juice over the peppers. Toss gently to coat.
- 5
Serve
Sprinkle the yuzu salt over the peppers, add sesame seeds if using, and serve warm.