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Ingredients
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Burrata Ingredients
Method
Preparation Instructions
- 1
Brulee the Orange
Slice the orange in half and sprinkle the cut sides with granulated sugar. Using a kitchen torch, carefully brulee the sugar until it caramelizes and forms a golden crust. Set aside to cool.
- 2
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Drizzle with olive oil and sprinkle with salt. Add dollops of yuzu jam around the burrata.
- 3
Garnish
Place the bruleed orange halves next to the burrata and garnish with fresh mint leaves for a touch of color and freshness.