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Ingredients
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Blue Prawns
Method
Preparation
- 1
Prepare the Prawns
Clean and devein the blue prawns. Rinse them under cold water and pat dry with paper towels.
- 2
Fry the Saltines
In a deep pan, heat vegetable oil over medium heat. Once hot, carefully add the saltines in batches and fry until golden brown, about 1-2 minutes. Remove and drain on paper towels. Season with salt and black pepper to taste.
- 3
Cook the Prawns
In the same pan, add the prawns and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
- 4
Serve
Arrange the fried saltines on a serving platter. Place the cooked blue prawns on top and serve with cocktail sauce on the side.