Black Cardamom Doughnuts Recipe
cheesy guava, Cha Cha matcha cream
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Ingredients
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Doughnut Base
Cheesy Guava Filling
Cha Cha Matcha Cream
Method
Prepare the Doughnut Base
- 1
Mix Dry Ingredients
In a large bowl, sift together all-purpose flour, sugar, baking powder, crushed black cardamom pods, and salt.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- 4
Preheat and Prepare
Preheat your doughnut maker or oven to 350°F (175°C). Grease a doughnut pan if using.
- 5
Fill the Pan
Pour the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- 6
Bake
Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Let cool.
Make the Cheesy Guava Filling
- 7
Mix Filling Ingredients
In a bowl, beat the cream cheese until smooth. Add guava paste, powdered sugar, and lime juice, mixing until well combined.
- 8
Fill the Doughnuts
Using a piping bag, fill the cooled doughnuts with the cheesy guava filling.
Prepare the Cha Cha Matcha Cream
- 9
Whip the Cream
In a mixing bowl, combine heavy cream, matcha powder, powdered sugar, and vanilla extract. Whip until soft peaks form.
Serve
- 10
Plate the Doughnuts
Serve the filled doughnuts topped with a dollop of Cha Cha matcha cream.