Beef Tenderloin (180 Gr) Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Soy Butter

   In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 2-3 minutes. Stir in soy sauce and cook for an additional minute. Remove from heat and set aside.

2. 2

   Cook the Beef Tenderloin

   Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over high heat. Sear the beef tenderloin for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

3. 3

   Roast the Kimchi

   While the beef is resting, place the kimchi on a baking sheet and roast in a preheated oven at 200°C (400°F) for about 10 minutes until heated through and slightly caramelized.

4. 4

   Serve

   Slice the beef tenderloin and serve it on a plate. Drizzle the toasted garlic soy butter over the beef and serve with the roasted kimchi on the side.