Beef Tenderloin* Recipe

Cooking Instructions

1. 1

   Prepare the Beef Tenderloin

   Preheat your grill or fire pit for high heat. Season the beef tenderloin with salt and black pepper on all sides. Drizzle with olive oil and let it come to room temperature for about 15 minutes.

2. 2

   Grill the Beef

   Place the beef tenderloin on the grill and sear for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Remove from heat and let it rest for 10 minutes before slicing.

3. 3

   Prepare the Toasted Garlic Soy

   While the beef is resting, heat the sesame oil in a small pan over medium heat. Add minced garlic and sauté until golden and fragrant, about 2-3 minutes. Remove from heat and stir in the soy sauce.

4. 4

   Serve

   Slice the rested beef tenderloin and serve it topped with fire-roasted kimchi and drizzled with the toasted garlic soy sauce. Garnish with chopped green onions.