Beef Tartare* Recipe
japanese mustard vinagrette, parker house roll
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Ingredients
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Beef Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for a very fine dice.
- 2
Mix the Ingredients
In a bowl, combine the chopped beef, egg yolks, chopped capers, chopped shallot, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are incorporated.
- 3
Plate the Tartare
Using a ring mold, carefully shape the beef mixture onto a plate. Press down gently to maintain shape.
- 4
Serve with Vinaigrette
Drizzle the Japanese mustard vinaigrette around the tartare. Serve immediately with Parker House rolls on the side.