Beef Tartar (100 Gr) Recipe
Japanese mustard vinagrette, soy cured egg yolk
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Ingredients
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Beef Tartar Ingredients
Method
Preparation Directions
- 1
Prepare the Soy-Cured Egg Yolk
In a small bowl, combine 1 tablespoon of soy sauce with the egg yolk. Let it marinate for at least 30 minutes in the refrigerator.
- 2
Mix the Beef Tartar
In a mixing bowl, combine the finely chopped beef tenderloin, Japanese mustard, soy sauce, sesame oil, green onions, capers, salt, and black pepper. Mix gently until well combined.
- 3
Plate and Serve
Spoon the beef tartar mixture onto a plate, create a small well in the center, and carefully place the soy-cured egg yolk on top. Serve immediately with toasted bread or crackers.