Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Short Rib Ingredients
Method
Cooking Directions
- 1
Prepare Marinade
In a bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, salt, and pepper. Mix well until the sugar is dissolved.
- 2
Marinate Short Ribs
Place the beef short ribs in a resealable bag or a shallow dish and pour the marinade over the ribs. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat Oven
Preheat your oven to 300°F (150°C).
- 4
Sear Short Ribs
In a large oven-safe skillet, heat vegetable oil over medium-high heat. Remove the short ribs from the marinade (reserve the marinade) and sear them on all sides until browned, about 3-4 minutes per side.
- 5
Bake Ribs
Pour the reserved marinade over the seared ribs. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
- 6
Prepare Sesame Crust
In a shallow dish, spread out the sesame seeds. Once the ribs are done baking, remove them from the oven and let them cool slightly. Brush the top of each rib with a little of the marinade, then press the tops into the sesame seeds to create a crust.
- 7
Serve
Slice the short ribs, garnish with chopped green onions, and serve with extra soy sauce on the side if desired.