Baby Bok Choy Recipe

Inspired by KYU Miami

Time20m

Serves2

shishito garlic condiment

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Ingredients

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1
Prepare the Bok Choy
Rinse the baby bok choy under cold water to remove any dirt. Cut the bok choy in half lengthwise.
2
Make the Garlic Condiment
In a pan, heat the olive oil over medium heat. Add minced garlic and shishito peppers, sautéing until the garlic is golden and the peppers are blistered, about 3-4 minutes.
3
Combine and Season
Add the bok choy to the pan, drizzle with soy sauce and sesame oil, and sprinkle with salt and black pepper. Stir-fry for another 2-3 minutes until the bok choy is tender but still crisp.
4
Serve
Transfer the bok choy to a serving dish, spoon the garlic condiment over the top, and enjoy!