Jul 14 2026
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Ingredients
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Ceviche and XO Sauce
Method
Preparation
- 1
Prepare the Ceviche
In a bowl, combine the chutoro, fresh lime juice, red onion, cilantro, and salt. Gently mix and let it marinate for about 10 minutes to enhance the flavors.
- 2
Add XO Sauce
After the ceviche has marinated, fold in the XO sauce and diced avocado gently until well combined.
- 3
Serve
Transfer the ceviche to a serving plate. Sprinkle with chili flakes to taste before serving.